Gastronomy

The greedy book

by Schloesser, Frank

English 792h 5m read

Table traits, with something on them

by Doran, Dr. (John)

English 2906h 47m read

Petit bréviaire de la Gourmandise

by Tailhade, Laurent

French 146h 32m read

The Pleasures of the Table - An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

by Ellwanger, George H. (George Herman)

English 2181h 8m read

Food and Flavor: A Gastronomic Guide to Health and Good Living

by Finck, Henry T.

English 2286h 21m read

Congress Hotel, Home of a Thousand Homes - Rare and Piquant Dishes of Historic Interest

by Goodnaw, W. S., Paull, Irving S.

English 80h 11m read

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Soyer, Alexis

English 2942h 42m read

Cakes & Ale - A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

by Spencer, Edward

English 1154h 15m read

The Feasts of Autolycus: The Diary of a Greedy Woman

by Pennell, Elizabeth Robins

English 748h 50m read

Physiologie du goût

by Brillat-Savarin

French 2076h 30m read

The Physiology of Taste; Or, Transcendental Gastronomy

by Brillat-Savarin

English 1199h 38m read